Nagaland Launches Traditional Cuisine Campaign to Boost Culinary Tourism

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To celebrate its diverse culture, the Nagaland Tourism Department has launched the "Flavours of Nagaland" campaign, showcasing local dishes like smoked pork, bamboo shoot curries, axone, and sticky rice. Pop-up stalls and cooking demos are being held in Kohima and Mon to attract tourists and preserve indigenous cooking methods. This is part of a larger push to boost culinary tourism and empower tribal chefs and home entrepreneurs.

 

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